Photography: Book Publication
ETEN ZA/NL - A 272 page book
Salma Price-Nell was one of the 6 Photographers who collaborated in the creation of ETEN ZA/NL; a book about the strong cullinary influence that the Netherlands has had on South African cuisine. Created in the style of a cookbook, including recipes in both Dutch and Afrikaans, and photographed as a documentary story: Eten ZA/NL had become critically acclaimed in many reviews for the merger of these facets.
Mother and son Carlitz from Cartitzdorp in the Klein Karoo South Africa, in their back yard with their freshly baked bread, straight from the coal stove.
A worker at a Houtbay factory in Cape Town collects dried fish from the drying closet.
Owners of the Slaghuis (Butchery), pose for us on the porch outside their lovely home next door to their shop in Carlitzdorp.
Crayfish being braaid (barbecued) on the beach at Die Strandlooper in Langebaan, South Africa.